Newman Farm - Agri-Culinary Tour

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Agri-Culinary Tour

Newman Farm University

"INSIDE OUT" 2010

Have you ever wondered EXACTLY how the delicious pork you get from Newman Farm Heritage Berkshire Pork makes it all the way to your plate (and stomach)? If so, then our 2010 "INSIDE OUT" dinner and farm experience is just right for you! This year we want to help you understand and explore the entire pig, from beginning to end, inside and out.

Gastronomy defined is "the study of the relationship between culture and food". We want to share with you our culture as a farming family who is involved in the production of pork, and our love for creating and experiencing good food, just like you.

We cordially invite you to join us and experience this event at our farm in the Ozarks of southern Missouri. This year our event includes farm tours, pig harvesting (optional), pork butchering, and an evening dinner prepared by several guest chefs utilizing the pig from the inside out. Also included will be a selection of local wines.

We would be honored to have you join us and celebrate our 3rd annual "New-U" event on Saturday, June 5th 2010.

Mark, Rita & Family

Event Details:

Where: Newman Farm Heritage Berkshire Pork: Myrtle, MO
When: Saturday, June 5th 2010
What: All day farm events, lunch, and Saturday night "Inside Out Dinner", events begin at 9.00 a.m.
Cost: $99 per person

-Please RSVP before May 21st by calling 417-938-4391 or email This email address is being protected from spam bots, you need Javascript enabled to view it (attendance limited)
-For more details about the event, local accommodations or other information please contact us!

A partial list of past "Newman University" attendees include:

Chef Reinaldo Alfonso - Chez Philippe - The Peabody Memphis, TN

Chef Mark Ladner - executive chef Del Posto - New York City, NY

Chef Colin Alevras - chef/owner - Tasting Room - New York City, NY

Chef Anna Klinger - chef/owner - Al di La - Brooklyn, New York

Chef Zack Allen - executive chef of Carnevino - Las Vegas, NV

Chef Nate Appleman - chef/owner - A 16 and SPQR - San Francisco, CA

Chef Greg Esmond - Fayetteville, AR

Monica Eng - Reporter/Writer - Chicago Tribune

Chef Michael Hudman - Andrew Michael Italian Kitchen - Memphis, TN

Chef Jackson Kramer - Interim - Memphis, TN

Chef Matt Crone - Sole Restaurant and Raw Bar - Memphis, TN

Chef Cary McDowell - Winslow's Home - St. Louis, MO

Chef Duncan Aiken - The Pizze Stone - Memphis, TN

Scott Rowson - Foodie & Food Writer - Columbia, MO

Sherry Broyles - MissouriLife Magazine - Boonville, MO

Manata N. Reddy - Creative and Editorial Services - Chicago, IL

Beth Huch - Overlook Farm - Clarksville, MO

and many others interested in seeing and hearing the story where Newman Farm Heritage Berkshire Pork comes from.

Interested in becoming a Pork-A-Holic attend the next Newman Farm Agri-Culinary event.

Come visit and see why Newman Farm is that step above the rest.

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