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| Newman Farm Testimonials |
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The featured items below are a few selected quotes from Newman Farm customers and excerpts from articles written by third party food publishers. We encourage you to read what our customers have to say about us in their own words. Let them tell you about the difference in Newman Farm products and our commitment to quality. On Linked articles, click the link under the item to review it in full. Newman Farm: A day with a Hog Whisperer ""A couple of months ago a colleague told me about a Berkshire Pork farmer who was based in Missouri. It was said that this pork has been sold to some leading Chef’s in the industry; some of those Chef’s being Mario Batali, and Nate Appleman. Normally I don’t go for a product just because it is endorsed by a respected Chef, but this was certainly enough to peak my curiosity. I got the man’s number and left a message. His name was Mark Newman, and he returned my call within 24 hours (always a great sign). We began to talk about pork (particularly his), and what my needs would be. I placed an order and low and behold the man showed up in our kitchen two weeks later with some of the best looking product I ever seen. The Bellies, Loins, and Shoulders, had the deepest red flesh, along with caps of beautiful pork fat. Oh the thoughts of gastronomic debauchery poured in to my head ...." Article by Paul Knipple / The Commercial Appeal"Mark Newman began working with pigs back in 1968 as part of a Future Farmers of America project. Now he and his wife, Rita, raise Berkshire pigs on 210 rolling acres in Myrtle, Mo., just across the Arkansas border. On their picturesque farm, they produce some of the finest pork in the country, prized by prominent chefs in Memphis and around the country. The pigs on the farm are free to roam in large pastures with ample grass, shade and water...." Newman Farm pork is the best pork in the USA. By respecting nature's way and allowing the pigs to range freely, and because they are fed nothing artificial, the pigs acquire excellent marbling that this country's greatest chefs swear by. ~ Patrick Martins and Sarah Obraitis - Heritage Foods USA. Oh
yes, here comes the Porchetta and this time it's fancy Berkshire Pig
from Newman Farm I haven't had a lot of the Newman Farm product, but
what I have had has been rich and tasty. A little redder than one might
have guessed, so nice. ~Fatted Calf - San Francisco, Ca. Read More Testimonials ... |
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