Newman Farm Heritage Berkshire pork is available by contacting us at This email address is being protected from spam bots, you need Javascript enabled to view it . or order by phone contact Rita at 417-938-4391.

Let us provide your Newman Farm Heritage Berkshire pork products, from 10 Rib Frenched Loins, Chops, Center Loin Roast, Bone-in or Boneless Boston Butts, Osso-bucco Shanks, Bellies, Fresh Hams, Ground Pork or interested in other cuts - we provide the Pig "nose to tail"!

Your choice of any of our Berkshire Pork Products will make a great addition to any special gathering.

These hams are great for the hoildays or that special occasion. 
     
Sugar Cured Hickory  Smoked  Bone-in Ham - For that special gathering try this moist ham, that has a sweet sugar cured taste with a hickory smoked accent. Choose 14 to 20 pound hams. $4.00 lb. plus shipping.

 Sugar Cured Hickory Smoked Boneless Ham - A boneless sugar cured Hickory smoked  ham. Fully cooked ready to heat and eat. Great for any occasion. Available in 6-9 lb.  $7.00 lb. plus shipping.

In early 2010 Newman Farm Heritage Berkshire Pork will offer a bone-in ham that is cured by one of Kentucky's premier ham curer's, the old-fashioned way, each one hand rubbed with a special cure then dry aged for up to one year. Contact to reserve your ham, limited avaliablity.

Sugar Cured Hickory Smoked Pepper Bacon - This bacon is hand rubbed with a special blend of dry cure and pepper, aged then smoked with real Hickory for that sweet sugar taste with a full bodied real smoke flavor. This has become the favorite of restaurants and great cooks. Available in 1 pound packages. $7.00 lb. plus shipping.
 

Purchase our pork products with confidence and traceability - We Raised the PIG!

E-mail or call for pricing and availability:
This email address is being protected from spam bots, you need Javascript enabled to view it     417-938-4391