Gastronomy defined is "the study of the relationship between culture and food". We want to share with you our culture as a farming family who is involved in the production of pork, and our love for creating and experiencing good food, just like you.

Yes we are planning a fall Pork-A-Holic event, a date will soon be announced.



A partial list of past "Newman University" attendees include:

Chef Reinaldo Alfonso - Chez Philippe - The Peabody Memphis, TN

Chef Mark Ladner - executive chef Del Posto - New York City, NY

Chef Colin Alevras - chef/owner - Tasting Room - New York City, NY

Chef Anna Klinger - chef/owner - Al di La - Brooklyn, New York

Chef Zack Allen - executive chef of Carnevino - Las Vegas, NV

Chef Nate Appleman - chef/owner - A 16 and SPQR - San Francisco, CA

Chef Greg Esmond - Fayetteville, AR

Monica Eng - Reporter/Writer - Chicago Tribune

Chef Michael Hudman - Andrew Michael Italian Kitchen - Memphis, TN

Chef Jackson Kramer - Interim - Memphis, TN

Chef Matt Crone - Sole Restaurant and Raw Bar - Memphis, TN

Chef Cary McDowell - Winslow's Home - St. Louis, MO

Chef Duncan Aiken - The Pizze Stone - Memphis, TN

Scott Rowson - Foodie & Food Writer - Columbia, MO    

Sherry Broyles - MissouriLife Magazine - Boonville, MO  

Manata N. Reddy - Creative and Editorial Services - Chicago, IL

Beth Huch - Overlook Farm - Clarksville, MO

Come visit and see why Newman Farm is that step above the rest.